What is Christmas without all the wonderful scents
and warmth of Christmas goodies? Here is a wonderful holiday treat that
will warm the cockles of your heartwith friends and family:
In a small mixer bowl beat egg
yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick
and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill
thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat
egg whites till soft peaks form.
Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold
yolk mixture and whipped cream into egg whites. Serve immediately.
Sprinkle nutmeg over each serving. Serve in a punch bowl or another
big bowl.
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit
the bourbon and rum and increase the milk to 3 cups.