What is Christmas without all the wonderful scents and warmth of Christmas
goodies? Follow these links to discover a wonderful array of holiday treats
that you can make and share with friends and family:
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until
thick and lemon colored. Slowly add the bourbon and cognac, while beating at
slow speed. Chill several hours.
Add the salt to the egg whites and beat until almost stiff, or until the beaten
whites form a peak that bends slightly. Whip the cream until stiff. Fold the
whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill
When ready to serve, sprinkle the top with freshly grated nutmeg.