Coquito, or Puerto Rican Egg
Nog, is a tasty drink I learned about when I visited Puerto Rico.
This recipe is fairly easy to make and incredibly tasty.
Rican Egg Nog Ingredients
1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
4 egg yolks, well beaten
ground cinnamon for garnish
to make Coquito
Combine all of the milks and the rum in a blender or a food
processor. Set aside. Boil the water with the cinnamon sticks. Cool to room
temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and
beat well in a blender or food processor in batches. Pour the eggnog into glass
bottles and refrigerate until ready to use. To serve, transfer the eggnog to a
punch bowl and sprinkle the cinnamon on top.
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