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Coquito Recipe





 

Coquito, or Puerto Rican Egg Nog, is a tasty drink I learned about when I visited Puerto Rico.  This recipe is fairly easy to make and incredibly tasty.

Puerto Rican Egg Nog Ingredients

1 cup coconut milk
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup white rum, or to taste
1 cup water
3 cinnamon sticks
4 egg yolks, well beaten
ground cinnamon for garnish

More information

How to make Coquito

  • Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
  • Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use. To serve, transfer the eggnog to a punch bowl and sprinkle the cinnamon on top.


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