 |
Egg Nog Bread Recipe |
|
|
For a richer flavor and easier slicing, make this delicious quick bread
the day before serving.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 beaten egg
- 1 3/4 cup canned or dairy egg nog
- 1/2 cup cooking oil
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- 1/2 cup sifted powdered sugar
-
2 to 3 teaspoon egg nog
How
to make Egg Nog Bread
In a large mixing bowl, stir together the flour, sugar, baking powder, salt and nutmeg. Combine the egg, eggnog and oil; add to the dry ingredients, stirring just until combined. Stir in the nuts and raisins. Turn into a greased 9x5x3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 minutes.
Remove bread from pan; cool on a wire rack. Wrap bread; store overnight. To serve, stir together powdered sugar and enough eggnog to make of drizzling consistency. Drizzle over bread.
Makes one loaf. 16 servings.
Webmaster: Aaron