Fat Free Egg Nog Recipe

 

What is Christmas without all the wonderful scents and warmth of Christmas goodies? Follow these links to discover a wonderful array of holiday treats that you can make and share with friends and family:

Ingredients

• 3/4 cup fat free egg product
• 1/3 cup sugar
• Dash of salt
• 1 1/2 cups condensed, skimmed milk
• 1 cup skim milk
• 1 teaspoon vanilla
• 1 cup non-fat whipped topping
• 1 Tablespoon rum
• Nutmeg

How to make Fat Free Egg Nog

First prepare a soft custard. Mix egg product, sugar and salt in heavy 2-quart saucepan. 

Gradually stir in condensed skim milk and regular skim milk.

Cook over medium heat 10-15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat.

Stir in vanilla. Cover and refrigerate at least 2 hours. (Don't worry if it solidifies or curdles.)

In a separate bowl, beat whipped topping and rum, then mix into custard.  Blend with nutmeg to taste in a blender for best, even texture.